One thing we’ve learned while staying at home during the pandemic is that we appreciate home cooked meals more than ever. And thanks to Netflix, the power of K-pop and K-beauty, Korean food finally found its way to our tables.
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All we need is cake. Cake and love. And I found a vegan cheesecake recipe that comes so close to a real classic cheesecake. No cashews nuts, no tofu needed. And only five ingredients which you can easily cut down … Continue reading “Super easy five-ingredient vegan cheesecake”
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